Andrew Kern Dec 6, 2021

I once read somebody who called Elie Wiesel "a professional whiner." I remember thinking, "Wow, that is a disproportionate response." Or at least, "Man, that's not fair."

All my life, I have relied on people with more insight, skill, and wisdom than I have to help me maneuver my way through this confusing, over-informed, unprincipled world. I'm not ashamed of that because I have no choice. You do it too, and so does everybody else. It arises from that world-famous "human condition" you hear so much about. 

Dr. Matthew Bianco Dec 1, 2021

In a blog post about sports, let me first begin by quoting C.S. Lewis on textbooks.

Matthew Breazeale Nov 29, 2021

When was the last time you got lost? Lost while traveling through town? Lost in a store? Lost in a book? Lost in an activity? When was the last time you allowed yourself to get lost?

Joshua Gibbs Nov 28, 2021

Americans are an overpraised people. The excess of praise in the average American’s life begins quite young, for not only do we give medals for twelfth place in youth soccer leagues, there are also graduation ceremonies which conclude kindergarten and sixth grade (and eighth grade), three or four levels to the school honor roll, participation ribbons, non-participation ribbons, and the sort of good old-fashioned grade inflation which now ensures every last student in this country is well above average.

Mandi Gerth Nov 23, 2021

I recently spoke to a group of new classical teachers about how to embody classical values in their classrooms through practices and routines—habits. I quoted heavily from Something They will Not Forget by Joshua Gibbs and You are What You Love by James K.A. Smith. 

I spoke with passion. I cracked a few jokes. But they just looked scared. 

At the end, one teacher was brave enough to raise his hand. “But you couldn’t have been like this your first year,” he said. “You had to start somewhere. I mean, I’m not Joshua Gibbs.” 

Elizabeth Vaughn Do Nov 22, 2021

“Oh, freedom!” came the chant from among the planted rows, and still it rings in divers places, “Freedom is coming, oh yes, I know.” 

But elsewhere, far across the divided house, more trenchant voices defy it. Give them liberty or give them death! What was life, asked Patrick Henry, that it should be “purchased at the price of chains and slavery?”

Joshua Gibbs Nov 18, 2021

Ms. Morgan assigned her students a one-thousand-word essay on Frankenstein, due at the end of the semester. In her class of twelve, one student essay was quite brilliant, another essay a little less so, half a dozen were satisfactory, and four were poor. This was the typical spread, though. The four students who had written poor essays on Frankenstein had written poor essays on Jane Eyre and Oliver Twist, as well. Ms. Morgan spent around three hours of her evening grading the poor essays. Red ink covered each page. She circled misspelled words.

Sara Osborne Nov 15, 2021

Into the Wild

Joshua Gibbs Nov 13, 2021

Suppose you wanted to become a professional chef and so you began investigating culinary schools you might attend. You find that culinary schools are like every other sort of school, which is to say they have marketing teams, logos, taglines, advertising campaigns, and so forth. The tagline of one school is, “Good taste can be learned.” Another is, “Food is culture,” and a third claims, “From our kitchens to the finest restaurants in the world.” Because none of these taglines is particularly striking, none really registers in your memory.

Matthew Huff Nov 11, 2021

Today we’re reading Shakespeare aloud in class,

and I can almost hear the anti-Elizabethan English deflector shields 

rising in the hearts and minds of my beloved students,


the silver steel of disregard, the hearty clang of disdain,

mental gaggings, churnings of the gut,

eyes rolling so hard they almost slip from their sockets.


But it isn’t long before what once was a 

groaning, grimacing ripple of teenage nausea 

swells to a giddy symphony of students