Joshua Gibbs Jul 26, 2017

Set in 1987. Warren Hays is 40 and works at a University library. He is the great grandson of Will Hays, founder of the Hays Code. Hays graduated with a master’s degree in classics from Notre Dame. He moved to LA after he graduated and tried to win fame as a standup comic. His schtick was a skewed mockery of modernity staked in little history lessons on 17th and 18th century European history. No one thought it was funny. Successful comedians only spoke of pain and depravity. He became disillusioned. After several years, he left LA and was deeply in debt.

Heidi White Jul 19, 2017

Forgive me, Father, for I have sinned. I have been a Safe Teacher.

Joshua Gibbs Jul 15, 2017

At the Society for Classical Learning conference in Dallas last month, I gave a lecture on writing and using catechisms in the classroom. Before writing a catechism for my classroom last year, I wrote an essay on what I hoped to accomplish; a year later, I can report the use of a catechism in the classroom was a complete success in every way I hoped, but also offered additional benefits I could not have predicted.

Joshua Gibbs Jul 13, 2017

An excerpt from "Carrie," a short story by Joshua Gibbs

God created all things in six days. Some Christians allege that Christ created all things anew in three, and the last two thousand years has seen many other bold and valiant claims about the power of man. It might be said that Gutenberg reinvented humanity, or that Copernicus reinvented the heavenly bodies, or that Edison and Ford reinvented society, but in Galton Sanger alone can man claim to have reinvented every last thing.

Joshua Gibbs Jul 12, 2017

Mexico is extremely rich in its poverty and I see that in food. When you have "nothing to eat," you have to eat anything and everything. A few years ago, I went to Oaxaca with Alejandro Ruiz. We wanted to visit the coastal part of Oaxaca. And we The first stop was in Cuquila. So it's a coffee farm. There's this guy named Roberto. He was making a sauce. You know, molcajete. And I was starving because it was a long trip. Directly, I went to the kitchen to grab something to eat and I saw Roberto. He was making the sauce and I ate it.

Joshua Gibbs Jul 12, 2017

"Menus," by Blaise Cendrars

Truffled green turtle liver
Lobster Mexican
Florida pheasant
Iguana with Caribbean sauce
Gumbo and palmetto

Red River salmon
Canadian bear ham
Roast beef from the meadows of Minnesota
Smoked eel
San Francisco tomatoes
Pale ale and California wine

Winnipeg salmon
Scottish leg of lamb
Royal Canadian apples
Old French wines

Joshua Gibbs Jul 8, 2017

I woke this morning and in the early dawn light filtering through the windows, Michelangelo's David stood over my wife's side of the bed. The figure was exactly David, the outline of the head and the curve of the shoulders. After a moment, I realized I was seeing not an enigma, but a pareidolia, the same phenomenon of the mind which finds faces in clouds.

Joshua Gibbs Jul 6, 2017

Make every effort... to be holy…”

- Hebrews 12:14

Just before my children depart for their classrooms in the morning, I ask them, “Why do you go to school?”

They answer, “To learn how to be an excellent human being.”

Angelina Stanford Jul 4, 2017

This post is part of a series called The Fellowship of the Inklings where I attempt to blog my way through reading The Fellowship: The Literary Lives of the Inklings by Philip and Carol Zaleski.

In the Prologue, the Zaleskis orient the discussion of the Inklings in exactly the same way that I do. They are speaking my language!

Joshua Gibbs Jul 4, 2017

Some years ago, David Bentley Hart wrote that “love of country is most ennobling… when it is most concrete,” which is to say that loving America in general will not foster genuine national loyalty, however, loving baseball and apple pie— particular things, in other words— will do so. Hart went on to enumerate more than fifty particularly American things he loved, and his list ranged from the Marx Brothers to Samuel Barber and Miles Davis.