Step 1. One week prior to final exam, inform students the final exam will be profoundly difficult and very long.
Step 2. Five days prior to exam, purchase fifteen pounds of flour, jar of yeast, pink sea salt. Add water. Mix together. Let bread dough sit in fridge three days.
Step 3. Remind students again of how difficult the final exam will be. “You may bring all the books you read this year, though you will not know until the day of the test which of the books will be useful to you.”